Food trucks in Illinois are typically valued at 1.5x to 2.5x SDE plus the appraised value of the truck and equipment. The business value (customer base, social media following, event contracts, catering relationships) is layered on top of the hard asset value of the vehicle.
Recurring Revenue vs. Retail Traffic
Food trucks with recurring revenue streams — corporate lunch accounts, weekly market appearances, festival contracts, catering agreements — are worth more than those relying entirely on retail street traffic. Corporate and event catering contracts that transfer to a new owner are the most valuable component of any food truck business.
Vehicle and Equipment Condition
The truck itself is a major asset. A newer, well-maintained custom build with commercial-grade kitchen equipment is worth $80,000–$150,000 alone. Buyers will evaluate vehicle mechanical condition, generator capacity, equipment age, and health department inspection records. Deferred maintenance or an aging generator can significantly affect negotiated price.
Illinois food truck businesses require Chicago Department of Public Health licensing (for Chicago-based operations), county health permits, and vehicle registration. All permits must be addressed in the transfer process — this is often the most complex part of a food truck sale.
Recast Seller’s Discretionary Earnings, then apply a planning multiple for this Illinois business. Replacement labor is subtracted. This is a planning tool, not an appraisal.
Before debt, working-capital peg, holdback, and tax. Educational only.
How Illinois buyers put a number on how to value a food truck business
This page is the valuation guide. It is not the sale-process playbook. Seller’s discretionary earnings (SDE) is the cash a full-time working owner can take after you normalize the books. Start with the tax return. Add owner pay and one-time costs. Subtract the wage you must pay to replace the owner.
SDE line items buyers actually use
- Reported net profit (tax return, not the marketing P&L)
- + Interest expense
- + Income taxes (not payroll, sales, or property tax)
- + Depreciation and amortization
- + Owner W-2, bonuses, and payroll taxes on the owner
- + Discretionary owner benefits that a buyer will not keep (auto, personal travel, family on payroll with no role)
- + Accepted one-time or non-recurring expenses
- − Market-rate replacement labor for owner work that will not transfer
- = Seller’s Discretionary Earnings (SDE)
Documents to gather this week
- Three years of signed business tax returns and matching P&Ls
- Year-to-date P&L, balance sheet, and three months of bank statements
- Current lease, amendments, and a plain-English remaining term
- License and permit list, including who holds each card
- Top-customer concentration (names redacted until an NDA)
A simple Illinois close calendar
Plan six to twelve months from cleanup to close on a prepared Main Street deal. Start CBS-1 and any Chicago or Cook notices at letter-of-intent, not the week of funding. Landlord consent often takes longer than the lender.
Related pages on this site
Educational only — not legal, tax, or a formal appraisal. Confirm bulk-sale notices, licenses, and tax allocation with counsel and a CPA.
Questions
No. This is education and planning math. A professional opinion of value is a confidential conversation. We work on a success fee if you engage a sale process. There is no file-upload portal.
Start with adjusted seller’s discretionary earnings, then a vertical planning band. A marketplace average is context, not your quote.
Personal professional licenses do not transfer. Municipal registrations and state notices have their own calendars. Confirm the path before you grant exclusivity.
Most prepared Main Street sales take about six to twelve months from cleanup to close. License transfers, landlord consent, and SBA underwriting add weeks.
CBS-1 is the Illinois bulk-sale notice. File it at least ten business days before an asset transfer that meets the statute. Late filing can put Illinois tax risk on the buyer.