Bourbonnais, Kankakee County

Bourbonnais Food Truck for Sale

A food truck in Bourbonnais is priced on adjusted seller’s discretionary earnings after a buyer compares this book to Kankakee — not on a statewide rumor multiple. Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. The statewide food trucks playbook is on the industry hub; this page is the Bourbonnais file. Confidential sale. No upfront listing fee.

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Selling a food truck in Bourbonnais

A food truck in Bourbonnais is priced on adjusted seller’s discretionary earnings after a buyer compares this book to Kankakee — not on a statewide rumor multiple. Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. The statewide food trucks playbook is on the industry hub; this page is the Bourbonnais file.

Bourbonnais is the Olivet Nazarene University village north of Kankakee — campus plus I-57 rooftops, not the county-seat downtown on the river.

ONU’s calendar moves student-facing books. Household services cover Bradley and Bourbonnais as one buyer conversation more often than they include downtown Kankakee. Do not sell an I-57 travel plaza as a campus town, or the reverse.

Bourbonnais has about 19,019 residents in Kankakee County, inside the Kankakee area. Nearby markets buyers already compare this book to include Kankakee, Park Forest. That comparison changes who shows up: a buyer who will drive from Kankakee is not the same buyer who will fly in from a coastal platform.

Collar-county demand

DuPage, Lake, Kane, Will, McHenry, Kendall, and neighboring collar shops sell on household density and the I-88, I-90, I-94, and I-55 corridors.

There is no Chicago 45-day city notice unless the business also operates in Chicago. Buyers still compare this suburb to the next one on the same highway.

Bourbonnais demand for food trucks is the customer list and the license path — not the Census population figure. About 19,019 residents is context for who already lives in the trade area. It is not a sale price.

What a Bourbonnais buyer will underwrite on this food truck

Food and liquor in Bourbonnais close on the lease and the local board as often as they close on prime cost. Kankakee County health and — if the room pours — local-control liquor are Bourbonnais clocks, not a statewide multiple. Neighbors already compare this room to Kankakee, Park Forest.

Food Trucks statewide typically plan around 1.5x–2.5x SDE and a 3–8 months process when books and the lease are ready. That is a planning range, not a price for this Bourbonnais shop. Buyers here usually argue route/event contracts, vehicle condition, equipment, social media following.

Closing clock for this Bourbonnais file: Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. License path: Chicago Mobile Food Vendor licenses (and the associated commissary and parking rules) are famously specific and do not automatically transfer with the truck title. The industry hub teaches the statewide rule. This URL is the Bourbonnais application of it.

Bourbonnais is a regional market. The first serious call is often an owner-operator from Kankakee, Park Forest, not a platform that needs $2 million of earnings to pay for diligence. Financing is usually a conventional bank or private capital.

Who buys a food truck in Bourbonnais

South-suburban Cook overflow, local operators, and I-57 travelers. Olivet Nazarene (Bourbonnais) creates a small campus demand story.

Illustration: a single permitted truck working the West Loop and a suburban office park two days a week, commissary in a shared kitchen, seller cooking every service. Not a closed sale.

A food truck whose customers already sit in Kankakee, Park Forest is a larger business than one that stops at the Bourbonnais city limit. Tell the truth about the route. Buyers will map it.

How a buyer will read the books on this Bourbonnais food truck

Food-truck recasts on repeat vending locations and contracted office parks, not a festival weekend. Add back owner-cook hours, then pull event-only spikes and any second truck that sat. Vehicle capex and commissary rent are not optional. A 1.5x–2.5x SDE band is planning language for a thin, operator-dependent asset — not a restaurant multiple.

Illustration only — not a quote for any Bourbonnais shop. A food truck whose tax return shows $81,000 of net profit is not worth $81,000 × a rumor multiple.

Add back the owner’s $41,000 W-2 and payroll tax, $18,000 of discretionary benefits, $15,500 of accepted one-time cost, and $14,000 of personal expenses that a buyer will not run. Then subtract $34,000 of replacement labor if the owner still diagnoses, sells, or closes the books.

Adjusted seller’s discretionary earnings are $135,000. At the planning range 1.5x–2.5x, enterprise value is $202,500 to $337,500. Mid-range 2.00x is $270,000 before debt, working capital, holdback, and tax. A Bourbonnais buyer will argue the multiple after they ride with the staff and read the lease.

At 2.00 times $135,000 of seller’s discretionary earnings, enterprise value is $270,000 before debt, working capital, holdback, and tax. That is the planning conversation. It is not a listing-site guess.

SDE line items

  1. Reported net profit (tax return, not the marketing P&L)
  2. + Interest expense
  3. + Income taxes (not payroll, sales, or property tax)
  4. + Depreciation and amortization
  5. + Owner W-2, bonuses, and payroll taxes on the owner
  6. + Discretionary owner benefits that a buyer will not keep (auto, personal travel, family on payroll with no role)
  7. + Accepted one-time or non-recurring expenses
  8. − Market-rate replacement labor for owner work that will not transfer
  9. = Seller’s Discretionary Earnings (SDE)
Illustration recast for a Bourbonnais food truck — not a quote
Net profit$81,000
Owner W-2$41,000
Benefits$18,000
One-time$15,500
Personal$14,000
Replacement labor (subtract)−$34,000
Recast SDE$135,000
Planning EV at 2.00x$270,000

Recast Seller’s Discretionary Earnings, then apply a planning multiple for food trucks. Replacement labor is subtracted. This is a planning tool, not an appraisal.

Recast SDE—
Planning enterprise value—

Before debt, working-capital peg, holdback, and tax. Educational only.

Enter your annual Seller's Discretionary Earnings (SDE) — your net profit plus owner's salary and any personal expenses run through the business — to estimate a range.

$
1x 3.0x 8x
Estimated Value Range — to —

This is an estimate for planning purposes only. Actual value depends on lease terms, asset quality, customer concentration, and current market conditions. Request a professional valuation for a precise number.

Licenses and closing steps for a Bourbonnais sale

Kankakee County uses state CBS-1 and Kankakee / Bourbonnais licenses. I-57 corridor and hospital-adjacent businesses need municipal extras.

Chicago Mobile Food Vendor licenses (and the associated commissary and parking rules) are famously specific and do not automatically transfer with the truck title. Suburban and downstate towns each issue their own mobile-food permits. County health stickers sit on the truck and the commissary agreement. The truck title, fire suppression, and propane certifications are part of the license stack.

What has to keep working on Monday after close in Bourbonnais

For a food truck in Bourbonnais, the first labor question is: Contracted weekday slots, not festival luck.

I-57 between Chicago and Champaign. Healthcare and distribution labor. Not a collar-county PE default.

A small MSA with Chicago spillover on some home-services routes.

What a serious food truck buyer will open

Levers that move the multiple in this vertical: Contracted weekday slots, not festival luck; A transferable Chicago or municipal mobile license; Truck mechanical and suppression condition; Commissary that a buyer can keep; A concept that is not only the seller’s personality.

Have these ready before anyone hears the name of the Bourbonnais business: Title, mileage, hood suppression, generator, and propane file; Commissary contract assignability and health stickers; Chicago or municipal mobile-food license transfer path; Standing office-park or brewery slots versus festival-only income; Social following that is the seller’s face versus the concept; Whether a second permitted truck is real capacity or a parts donor.

How to prepare a Bourbonnais food truck for sale

  1. Recast this Bourbonnais food truck. Start with the tax return. Add owner pay. Subtract replacement labor if the seller still does the work a Bourbonnais buyer must hire. Do not treat a spike year as the new normal.
  2. Name who can operate on Monday. List every credential that lets this food truck pull a permit or see a patient in Bourbonnais, and whether that person stays. Personal licenses do not transfer with the assets.
  3. Tell the truth about the Bourbonnais trade area. Map customers against neighboring towns. Buyers will. A book that already covers those towns is larger than a book that stops at the Bourbonnais limit.
  4. Open the lease and the labor file. Remaining term and assignment in Kankakee County. Whether the crew can run without the seller living eight minutes away.
  5. Calendar the notices that apply here. Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. Start them at letter of intent, not the week of funding.
  6. Read the statewide playbook, then talk. The Illinois food trucks hub is the statute and recast teaching. This page is the Bourbonnais file. Confidential consult — no upfront listing fee.

Questions about food trucks in Bourbonnais

Answers for owners and buyers in Kankakee County, including local closing steps.

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