A food truck in Danville is priced on adjusted seller’s discretionary earnings after a buyer compares this book to Champaign — not on a statewide rumor multiple. Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. The statewide food trucks playbook is on the industry hub; this page is the Danville file. Confidential sale. No upfront listing fee.
Confidential • No upfront fees • Illinois statewide
Danville market
Selling a food truck in Danville
A food truck in Danville is priced on adjusted seller’s discretionary earnings after a buyer compares this book to Champaign — not on a statewide rumor multiple. Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. The statewide food trucks playbook is on the industry hub; this page is the Danville file.
Danville is Vermilion County’s seat on I-74 near the Indiana line — a small industrial and civic city, not Champaign’s campus and not a farm village.
Indiana-border tax and license maps appear when employees or customers sit in Vermillion County, Indiana. Manufacturing remnants and VA/hospital demand are the local story. Champaign buyers sometimes look east; they will not pay a UIUC premium here. Hoopeston is a separate food-processing town, not this business.
Danville has about 30,348 residents in Vermilion County, inside the Danville area. Nearby markets buyers already compare this book to include Champaign, Rantoul, Hoopeston. That comparison changes who shows up: a buyer who will drive from Champaign is not the same buyer who will fly in from a coastal platform.
Planning facts
Typical multiple
1.5x–2.5x SDE
Typical timeline
3–8 months
SBA eligible
Usually conventional
County
Vermilion County
Population
30,348
Metro
Danville
Nearby comps
Champaign, Rantoul, Hoopeston
Closing clock
Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago
Champaign-Urbana, Danville, and I-57 / I-74 towns mix campus, hospital, and farm-adjacent service demand. Academic-year cash flow has to be shown, not smoothed away.
State CBS-1 plus municipal licenses. Campus liquor or vendor rules do not transfer by handshake.
Danville demand for food trucks is the customer list and the license path — not the Census population figure. About 30,348 residents is context for who already lives in the trade area. It is not a sale price.
Food Truck in Danville
What a Danville buyer will underwrite on this food truck
Food and liquor in Danville close on the lease and the local board as often as they close on prime cost. Vermilion County health and — if the room pours — local-control liquor are Danville clocks, not a statewide multiple. Neighbors already compare this room to Champaign, Rantoul, Hoopeston.
Food Trucks statewide typically plan around 1.5x–2.5x SDE and a 3–8 months process when books and the lease are ready. That is a planning range, not a price for this Danville shop. Buyers here usually argue route/event contracts, vehicle condition, equipment, social media following.
Closing clock for this Danville file: Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. License path: Chicago Mobile Food Vendor licenses (and the associated commissary and parking rules) are famously specific and do not automatically transfer with the truck title. The industry hub teaches the statewide rule. This URL is the Danville application of it.
Danville is a regional market. The first serious call is often an owner-operator from Champaign, Rantoul, Hoopeston, not a platform that needs $2 million of earnings to pay for diligence. Financing is usually a conventional bank or private capital.
Buyer pool
Who buys a food truck in Danville
Local operators and Champaign or Indiana buyers. Thin PE.
Illustration: a single permitted truck working the West Loop and a suburban office park two days a week, commissary in a shared kitchen, seller cooking every service. Not a closed sale.
A food truck whose customers already sit in Champaign, Rantoul, Hoopeston is a larger business than one that stops at the Danville city limit. Tell the truth about the route. Buyers will map it.
SDE recast
How a buyer will read the books on this Danville food truck
Food-truck recasts on repeat vending locations and contracted office parks, not a festival weekend. Add back owner-cook hours, then pull event-only spikes and any second truck that sat. Vehicle capex and commissary rent are not optional. A 1.5x–2.5x SDE band is planning language for a thin, operator-dependent asset — not a restaurant multiple.
Illustration only — not a quote for any Danville shop. A food truck whose tax return shows $45,000 of net profit is not worth $45,000 × a rumor multiple.
Add back the owner’s $19,000 W-2 and payroll tax, $13,000 of discretionary benefits, $11,500 of accepted one-time cost, and $4,500 of personal expenses that a buyer will not run. Then subtract $33,000 of replacement labor if the owner still diagnoses, sells, or closes the books.
Adjusted seller’s discretionary earnings are $60,000. At the planning range 1.5x–2.5x, enterprise value is $90,000 to $150,000. Mid-range 2.00x is $120,000 before debt, working capital, holdback, and tax. A Danville buyer will argue the multiple after they ride with the staff and read the lease.
At 2.00 times $60,000 of seller’s discretionary earnings, enterprise value is $120,000 before debt, working capital, holdback, and tax. That is the planning conversation. It is not a listing-site guess.
SDE line items
Reported net profit (tax return, not the marketing P&L)
+ Interest expense
+ Income taxes (not payroll, sales, or property tax)
+ Depreciation and amortization
+ Owner W-2, bonuses, and payroll taxes on the owner
+ Discretionary owner benefits that a buyer will not keep (auto, personal travel, family on payroll with no role)
+ Accepted one-time or non-recurring expenses
− Market-rate replacement labor for owner work that will not transfer
= Seller’s Discretionary Earnings (SDE)
Illustration recast for a Danville food truck — not a quote
Net profit
$45,000
Owner W-2
$19,000
Benefits
$13,000
One-time
$11,500
Personal
$4,500
Replacement labor (subtract)
−$33,000
Recast SDE
$60,000
Planning EV at 2.00x
$120,000
Recast Seller’s Discretionary Earnings, then apply a planning multiple for food trucks.
Replacement labor is subtracted. This is a planning tool, not an appraisal.
Recast SDE—
Planning enterprise value—
Before debt, working-capital peg, holdback, and tax. Educational only.
Enter your annual Seller's Discretionary Earnings (SDE) — your net profit plus owner's salary and any personal expenses run through the business — to estimate a range.
$
1x3.0x8x
Estimated Value Range—to—
This is an estimate for planning purposes only. Actual value depends on lease terms, asset quality, customer concentration, and current market conditions. Request a professional valuation for a precise number.
Vermilion (Danville, Hoopeston) uses state CBS-1 and city licenses. Indiana-border books may have dual-state tax and license issues.
Chicago Mobile Food Vendor licenses (and the associated commissary and parking rules) are famously specific and do not automatically transfer with the truck title. Suburban and downstate towns each issue their own mobile-food permits. County health stickers sit on the truck and the commissary agreement. The truck title, fire suppression, and propane certifications are part of the license stack.
Labor and lease
What has to keep working on Monday after close in Danville
For a food truck in Danville, the first labor question is: Contracted weekday slots, not festival luck.
I-74. Manufacturing remnants and farm-service. Hoopeston is a food-processing town, not a Danville clone.
Eastern Illinois. Seller financing is often part of a real close.
Diligence
What a serious food truck buyer will open
Levers that move the multiple in this vertical: Contracted weekday slots, not festival luck; A transferable Chicago or municipal mobile license; Truck mechanical and suppression condition; Commissary that a buyer can keep; A concept that is not only the seller’s personality.
Have these ready before anyone hears the name of the Danville business: Title, mileage, hood suppression, generator, and propane file; Commissary contract assignability and health stickers; Chicago or municipal mobile-food license transfer path; Standing office-park or brewery slots versus festival-only income; Social following that is the seller’s face versus the concept; Whether a second permitted truck is real capacity or a parts donor.
Sale steps
How to prepare a Danville food truck for sale
Recast this Danville food truck. Start with the tax return. Add owner pay. Subtract replacement labor if the seller still does the work a Danville buyer must hire. Do not treat a spike year as the new normal.
Name who can operate on Monday. List every credential that lets this food truck pull a permit or see a patient in Danville, and whether that person stays. Personal licenses do not transfer with the assets.
Tell the truth about the Danville trade area. Map customers against neighboring towns. Buyers will. A book that already covers those towns is larger than a book that stops at the Danville limit.
Open the lease and the labor file. Remaining term and assignment in Vermilion County. Whether the crew can run without the seller living eight minutes away.
Calendar the notices that apply here. Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. Start them at letter of intent, not the week of funding.
Read the statewide playbook, then talk. The Illinois food trucks hub is the statute and recast teaching. This page is the Danville file. Confidential consult — no upfront listing fee.
Answers for owners and buyers in Vermilion County, including local closing steps.
Buyers start with seller’s discretionary earnings, then apply a planning range around 1.5x–3x SDE. That is a statewide starting point, not an appraisal. The lease, licenses, and how much of the book depends on the owner move the number more than a rumor multiple.
Most prepared Main Street sales take about six to twelve months. Clean books and an assignable lease help. License transfers and landlord consent are what add weeks.
Commissary agreements, city vending permits, and health licenses are local. They do not ride with the VIN. A Chicago truck and a downstate fair route are different permit desks.
Only part of it. Buyers pay for permits, the commissary, and repeat stops. A titled truck with no transferable spots is an asset sale, not a going-concern multiple.
Yes. Buyers sign a non-disclosure agreement before they see the name. Your staff should not learn the sale from a listing photo. Key people may hear near a signed letter of intent.
Most Danville asset sales file Illinois Form CBS-1 at least 10 business days before closing. Vermilion County does not use Chicago’s 45-day city notice unless the business also operates there. Municipal licenses and the lease still need their own calendar.
The first serious call in Danville is usually an owner-operator or a neighboring shop, not a coastal fund. Vermilion County buyers already know the trade area. Seller financing and a clean lease matter more than a headline multiple.
No. The planning multiple for food trucks is a statewide starting point, not a Danville appraisal. Buyers in Vermilion County still adjust seller’s discretionary earnings, then argue the lease, licenses, labor, and owner dependency.
Service Area
Food Truck Brokerage Near Danville
We serve food trucks owners and buyers across Vermilion County and the surrounding region.
Confidential consult. We will walk the books, Vermilion County closing notices, licenses, and the lease — then give you a planning range, not a slogan.