A bakery in Paris is priced on adjusted seller’s discretionary earnings after a buyer compares this book to Charleston — not on a statewide rumor multiple. Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. The statewide bakeries playbook is on the industry hub; this page is the Paris file. Confidential sale. No upfront listing fee.
Confidential • No upfront fees • Illinois statewide
Paris market
Selling a bakery in Paris
A bakery in Paris is priced on adjusted seller’s discretionary earnings after a buyer compares this book to Charleston — not on a statewide rumor multiple. Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. The statewide bakeries playbook is on the industry hub; this page is the Paris file.
Paris is Edgar County’s seat near the Indiana line — a courthouse square and I-70 adjacency, looking toward Terre Haute as much as toward Champaign.
Border-county customer ZIPs matter more than an Illinois headline. Farm and small manufacturing are the books. Terre Haute–adjacent buyers are real. Do not borrow a university-metro story from Coles or Champaign County.
Paris has about 8,549 residents in Edgar County, inside the Paris area. Nearby markets buyers already compare this book to include Charleston, Mattoon. That comparison changes who shows up: a buyer who will drive from Charleston is not the same buyer who will fly in from a coastal platform.
Planning facts
Typical multiple
2x–3x SDE
Typical timeline
6–12 months
SBA eligible
Often — confirm
County
Edgar County
Population
8,549
Metro
Paris
Nearby comps
Charleston, Mattoon
Closing clock
Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago
Champaign-Urbana, Danville, and I-57 / I-74 towns mix campus, hospital, and farm-adjacent service demand. Academic-year cash flow has to be shown, not smoothed away.
State CBS-1 plus municipal licenses. Campus liquor or vendor rules do not transfer by handshake.
Paris demand for bakeries is the customer list and the license path — not the Census population figure. About 8,549 residents is context for who already lives in the trade area. It is not a sale price.
Bakery in Paris
What a Paris buyer will underwrite on this bakery
Food and liquor in Paris close on the lease and the local board as often as they close on prime cost. Edgar County health and — if the room pours — local-control liquor are Paris clocks, not a statewide multiple. Neighbors already compare this room to Charleston, Mattoon.
Bakeries statewide typically plan around 2x–3x SDE and a 6–12 months process when books and the lease are ready. That is a planning range, not a price for this Paris shop. Buyers here usually argue wholesale account revenue, equipment condition, lease terms, brand recognition.
Closing clock for this Paris file: Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. License path: County health-department retail food licenses and, if they wholesale, cottage-versus-licensed-facility rules. The industry hub teaches the statewide rule. This URL is the Paris application of it.
Paris is a small town market. The first serious call is often an owner-operator from Charleston, Mattoon, not a platform that needs $2 million of earnings to pay for diligence. SBA 7(a) and seller financing usually matter more here than a headline multiple.
Buyer pool
Who buys a bakery in Paris
Local and Terre Haute–adjacent buyers as often as Champaign buyers.
Illustration: a storefront bakery in Champaign with a coffee case, three wholesale café accounts, a deck oven near replacement, and a seller who still comes in at 3 a.m. Not a closed sale.
A bakery whose customers already sit in Charleston, Mattoon is a larger business than one that stops at the Paris city limit. Tell the truth about the route. Buyers will map it.
SDE recast
How a buyer will read the books on this Paris bakery
Bakery recasts split wholesale accounts from the retail case. Add back owner-baker nights, then isolate wedding-cake seasons and any café that loses money on labor. Deck-oven and proofer depreciation is real capex. If the seller still laminates at 3 a.m., subtract a head baker before you apply 2x–3x SDE.
Illustration only — not a quote for any Paris shop. A bakery whose tax return shows $143,000 of net profit is not worth $143,000 × a rumor multiple.
Add back the owner’s $47,000 W-2 and payroll tax, $13,000 of discretionary benefits, $2,500 of accepted one-time cost, and $8,500 of personal expenses that a buyer will not run. Then subtract $89,000 of replacement labor if the owner still diagnoses, sells, or closes the books.
Adjusted seller’s discretionary earnings are $125,000. At the planning range 2.0x–3.0x, enterprise value is $250,000 to $375,000. Mid-range 2.50x is $312,500 before debt, working capital, holdback, and tax. A Paris buyer will argue the multiple after they ride with the staff and read the lease.
At 2.50 times $125,000 of seller’s discretionary earnings, enterprise value is $312,500 before debt, working capital, holdback, and tax. That is the planning conversation. It is not a listing-site guess.
SDE line items
Reported net profit (tax return, not the marketing P&L)
+ Interest expense
+ Income taxes (not payroll, sales, or property tax)
+ Depreciation and amortization
+ Owner W-2, bonuses, and payroll taxes on the owner
+ Discretionary owner benefits that a buyer will not keep (auto, personal travel, family on payroll with no role)
+ Accepted one-time or non-recurring expenses
− Market-rate replacement labor for owner work that will not transfer
= Seller’s Discretionary Earnings (SDE)
Illustration recast for a Paris bakery — not a quote
Net profit
$143,000
Owner W-2
$47,000
Benefits
$13,000
One-time
$2,500
Personal
$8,500
Replacement labor (subtract)
−$89,000
Recast SDE
$125,000
Planning EV at 2.50x
$312,500
Recast Seller’s Discretionary Earnings, then apply a planning multiple for bakeries.
Replacement labor is subtracted. This is a planning tool, not an appraisal.
Recast SDE—
Planning enterprise value—
Before debt, working-capital peg, holdback, and tax. Educational only.
Enter your annual Seller's Discretionary Earnings (SDE) — your net profit plus owner's salary and any personal expenses run through the business — to estimate a range.
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1x3.0x8x
Estimated Value Range—to—
This is an estimate for planning purposes only. Actual value depends on lease terms, asset quality, customer concentration, and current market conditions. Request a professional valuation for a precise number.
Edgar (Paris) uses state CBS-1. Indiana-border tax questions appear on some books.
County health-department retail food licenses and, if they wholesale, cottage-versus-licensed-facility rules. Illinois cottage-food allowances do not cover a storefront bakery a buyer can scale. Chicago food-manufacturer and retail licenses can both apply when there is wholesale. The license sits with the facility and the named operator.
Labor and lease
What has to keep working on Monday after close in Paris
For a bakery in Paris, the first labor question is: Standing wholesale accounts on paper.
US-150 / I-70 adjacency. Farm and small manufacturing.
Border county. Price the actual customer ZIP codes.
Diligence
What a serious bakery buyer will open
Levers that move the multiple in this vertical: Standing wholesale accounts on paper; A head baker who is not the seller; Ovens and refrigeration with useful life; Lease that matches bake-hours reality; Documented formulas, not tribal knowledge.
Have these ready before anyone hears the name of the Paris business: Wholesale account list, terms, and concentration; Retail versus wholesale margin and the 3 a.m. labor reality; Deck ovens, sheeters, and refrigeration age and service contracts; Lease, hood, and grease-trap file; Wedding-cake booking calendar versus standing wholesale; Recipes and product specs that are documented, not only in the seller’s head.
Buyer tool
SBA payment sketch for a Paris bakery buyer
Most Illinois owner-operator acquisitions use SBA 7(a). This is a payment sketch, not an approval.
SBA 7(a) loans are the most common financing for business acquisitions. Estimate your monthly payment and required down payment based on the purchase price.
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yrs
Down Payment Required—
Loan Amount—
Est. Monthly Payment—
This calculator provides estimates for planning purposes only. Actual SBA loan terms depend on your credit profile, the specific lender, and current market conditions. Contact us to connect with SBA-approved lenders in Illinois.
Sale steps
How to prepare a Paris bakery for sale
Recast this Paris bakery. Start with the tax return. Add owner pay. Subtract replacement labor if the seller still does the work a Paris buyer must hire. Do not treat a spike year as the new normal.
Name who can operate on Monday. List every credential that lets this bakery pull a permit or see a patient in Paris, and whether that person stays. Personal licenses do not transfer with the assets.
Tell the truth about the Paris trade area. Map customers against neighboring towns. Buyers will. A book that already covers those towns is larger than a book that stops at the Paris limit.
Open the lease and the labor file. Remaining term and assignment in Edgar County. Whether the crew can run without the seller living eight minutes away.
Calendar the notices that apply here. Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. Start them at letter of intent, not the week of funding.
Read the statewide playbook, then talk. The Illinois bakeries hub is the statute and recast teaching. This page is the Paris file. Confidential consult — no upfront listing fee.
Answers for owners and buyers in Edgar County, including local closing steps.
Buyers start with seller’s discretionary earnings, then apply a planning range around 2x–3.5x SDE. That is a statewide starting point, not an appraisal. The lease, licenses, and how much of the book depends on the owner move the number more than a rumor multiple.
Most prepared Main Street sales take about six to twelve months. Clean books and an assignable lease help. License transfers and landlord consent are what add weeks.
Food-establishment licenses and, if you pour or sit, local occupancy rules stay with the premises and the new operator. Wholesale accounts may need assignment.
Yes, when the accounts are written and transferable. A Saturday counter crowd that only knows the owner is weaker than a documented wholesale route.
Yes. Buyers sign a non-disclosure agreement before they see the name. Your staff should not learn the sale from a listing photo. Key people may hear near a signed letter of intent.
Most Paris asset sales file Illinois Form CBS-1 at least 10 business days before closing. Edgar County does not use Chicago’s 45-day city notice unless the business also operates there. Municipal licenses and the lease still need their own calendar.
The first serious call in Paris is usually an owner-operator or a neighboring shop, not a coastal fund. Edgar County buyers already know the trade area. Seller financing and a clean lease matter more than a headline multiple.
No. The planning multiple for bakeries is a statewide starting point, not a Paris appraisal. Buyers in Edgar County still adjust seller’s discretionary earnings, then argue the lease, licenses, labor, and owner dependency.
Service Area
Bakery Brokerage Near Paris
We serve bakeries owners and buyers across Edgar County and the surrounding region.