A restaurant in Savoy is priced on adjusted seller’s discretionary earnings after a buyer compares this book to Champaign — not on a statewide rumor multiple. Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. The statewide restaurants playbook is on the industry hub; this page is the Savoy file. Confidential sale. No upfront listing fee.
Confidential • No upfront fees • Illinois statewide
Savoy market
Selling a restaurant in Savoy
A restaurant in Savoy is priced on adjusted seller’s discretionary earnings after a buyer compares this book to Champaign — not on a statewide rumor multiple. Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. The statewide restaurants playbook is on the industry hub; this page is the Savoy file.
Savoy is the village south of Champaign at the University of Illinois Willard Airport — newer rooftops and hotel/airport commercial, not Campustown and not Urbana’s quad.
Airport hotels and household services are the typical businesses; UIUC demand is next door, not on Green Street. Buyers who want “Champaign growth” still have a separate clerk — do not model a bar calendar that lives in Campustown. Summer airport and household cash flow is easier to explain than a student-only book.
Savoy has about 8,431 residents in Champaign County, inside the Champaign-Urbana area. Nearby markets buyers already compare this book to include Champaign, Urbana, Mahomet. That comparison changes who shows up: a buyer who will drive from Champaign is not the same buyer who will fly in from a coastal platform.
Planning facts
Typical multiple
2.5x–3.5x SDE
Typical timeline
6–12 months
SBA eligible
Often — confirm
County
Champaign County
Population
8,431
Metro
Champaign-Urbana
Nearby comps
Champaign, Urbana, Mahomet
Closing clock
Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago
Champaign-Urbana, Danville, and I-57 / I-74 towns mix campus, hospital, and farm-adjacent service demand. Academic-year cash flow has to be shown, not smoothed away.
State CBS-1 plus municipal licenses. Campus liquor or vendor rules do not transfer by handshake.
Savoy demand for restaurants is the customer list and the license path — not the Census population figure. About 8,431 residents is context for who already lives in the trade area. It is not a sale price.
Restaurant in Savoy
What a Savoy buyer will underwrite on this restaurant
Food and liquor in Savoy close on the lease and the local board as often as they close on prime cost. Champaign County health and — if the room pours — local-control liquor are Savoy clocks, not a statewide multiple. Neighbors already compare this room to Champaign, Urbana, Mahomet.
Restaurants statewide typically plan around 2.5x–3.5x SDE and a 6–12 months process when books and the lease are ready. That is a planning range, not a price for this Savoy shop. Buyers here usually argue revenue consistency, lease terms, equipment condition, staff retention, location foot traffic.
Closing clock for this Savoy file: Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. License path: County or City of Chicago food-establishment licenses sit with the premises and the operator, not the seller personally. The industry hub teaches the statewide rule. This URL is the Savoy application of it.
Savoy is a small town market. The first serious call is often an owner-operator from Champaign, Urbana, Mahomet, not a platform that needs $2 million of earnings to pay for diligence. SBA 7(a) and seller financing usually matter more here than a headline multiple.
Buyer pool
Who buys a restaurant in Savoy
Buyers who understand a university MSA: student housing, restaurants, tutoring, and tech-adjacent services. Rantoul and Mahomet are more conventional small-city books. PE appears on healthcare and scaled services, not on a campus bar.
Illustration: a 90-seat independently owned Italian room in Oak Park with a full bar, a Tuesday-through-Sunday dinner book, and the selling chef still expediting Friday and Saturday. Not a closed sale and not a quote.
A restaurant whose customers already sit in Champaign, Urbana, Mahomet is a larger business than one that stops at the Savoy city limit. Tell the truth about the route. Buyers will map it.
SDE recast
How a buyer will read the books on this Savoy restaurant
Restaurant buyers adjust the tax return, not the OpenTable story. Add back owner W-2, auto, and meals that a buyer will not keep, then strip catering spikes, PPP-era leftovers, and any family host who is not staying. Prime-cost (COGS plus kitchen and floor labor) has to land in a band a new operator can actually run; if the owner still expedites Friday night, subtract a kitchen manager before you argue 3x.
Illustration only — not a quote for any Savoy shop. A restaurant whose tax return shows $193,000 of net profit is not worth $193,000 × a rumor multiple.
Add back the owner’s $101,000 W-2 and payroll tax, $17,500 of discretionary benefits, $13,500 of accepted one-time cost, and $5,000 of personal expenses that a buyer will not run. Then subtract $80,000 of replacement labor if the owner still diagnoses, sells, or closes the books.
Adjusted seller’s discretionary earnings are $250,000. At the planning range 2.5x–3.5x, enterprise value is $625,000 to $875,000. Mid-range 3.00x is $750,000 before debt, working capital, holdback, and tax. A Savoy buyer will argue the multiple after they ride with the staff and read the lease.
At 3.00 times $250,000 of seller’s discretionary earnings, enterprise value is $750,000 before debt, working capital, holdback, and tax. That is the planning conversation. It is not a listing-site guess.
SDE line items
Reported net profit (tax return, not the marketing P&L)
+ Interest expense
+ Income taxes (not payroll, sales, or property tax)
+ Depreciation and amortization
+ Owner W-2, bonuses, and payroll taxes on the owner
+ Discretionary owner benefits that a buyer will not keep (auto, personal travel, family on payroll with no role)
+ Accepted one-time or non-recurring expenses
− Market-rate replacement labor for owner work that will not transfer
= Seller’s Discretionary Earnings (SDE)
Illustration recast for a Savoy restaurant — not a quote
Net profit
$193,000
Owner W-2
$101,000
Benefits
$17,500
One-time
$13,500
Personal
$5,000
Replacement labor (subtract)
−$80,000
Recast SDE
$250,000
Planning EV at 3.00x
$750,000
Recast Seller’s Discretionary Earnings, then apply a planning multiple for restaurants.
Replacement labor is subtracted. This is a planning tool, not an appraisal.
Recast SDE—
Planning enterprise value—
Before debt, working-capital peg, holdback, and tax. Educational only.
Enter your annual Seller's Discretionary Earnings (SDE) — your net profit plus owner's salary and any personal expenses run through the business — to estimate a range.
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1x3.0x8x
Estimated Value Range—to—
This is an estimate for planning purposes only. Actual value depends on lease terms, asset quality, customer concentration, and current market conditions. Request a professional valuation for a precise number.
Champaign County uses state CBS-1 plus Champaign, Urbana, Savoy, Mahomet, and Rantoul licenses. Campus-area liquor, rental, and restaurant licenses are not automatic transfers.
County or City of Chicago food-establishment licenses sit with the premises and the operator, not the seller personally. They do not auto-transfer. If the room pours, the municipal liquor license and Illinois Liquor Control Commission state license are a separate, often slower, path. Health-department change-of-owner inspections are a closing condition, not a paperwork afterthought.
Labor and lease
What has to keep working on Monday after close in Savoy
For a restaurant in Savoy, the first labor question is: Documented prime cost a buyer can hold without the seller on the line.
University of Illinois calendar dominates Champaign-Urbana cash flow. Summer must be modeled. Research-park and hospital (Carle, OSF) support professional practices. I-57 and I-74 are the buyer roads.
One of Illinois’s few true university + research MSAs. Price the calendar and the lease, not “college town” as a multiple.
Diligence
What a serious restaurant buyer will open
Levers that move the multiple in this vertical: Documented prime cost a buyer can hold without the seller on the line; Assignable lease with term and options left; Liquor-license class and a realistic local-control path; Daypart balance versus a single Friday-night spike; Kitchen equipment age and hood/suppression inspection status.
Have these ready before anyone hears the name of the Savoy business: Weekly sales by daypart and a 24-month weather-and-holiday overlay; Prime-cost trend and whether the owner is still on the line or the pass; Lease assignment, remaining term, percentage rent, and landlord consent politics; Health-department inspection file and any open violations; Liquor-license class, local-control hearing calendar, and transferability; Vendor accounts, linen and draft-system leases, and POS ownership.
Buyer tool
SBA payment sketch for a Savoy restaurant buyer
Most Illinois owner-operator acquisitions use SBA 7(a). This is a payment sketch, not an approval.
SBA 7(a) loans are the most common financing for business acquisitions. Estimate your monthly payment and required down payment based on the purchase price.
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yrs
Down Payment Required—
Loan Amount—
Est. Monthly Payment—
This calculator provides estimates for planning purposes only. Actual SBA loan terms depend on your credit profile, the specific lender, and current market conditions. Contact us to connect with SBA-approved lenders in Illinois.
Sale steps
How to prepare a Savoy restaurant for sale
Recast this Savoy restaurant. Start with the tax return. Add owner pay. Subtract replacement labor if the seller still does the work a Savoy buyer must hire. Do not treat a spike year as the new normal.
Name who can operate on Monday. List every credential that lets this restaurant pull a permit or see a patient in Savoy, and whether that person stays. Personal licenses do not transfer with the assets.
Tell the truth about the Savoy trade area. Map customers against neighboring towns. Buyers will. A book that already covers those towns is larger than a book that stops at the Savoy limit.
Open the lease and the labor file. Remaining term and assignment in Champaign County. Whether the crew can run without the seller living eight minutes away.
Calendar the notices that apply here. Illinois CBS-1 (10 business days). No Chicago 45-day city notice unless the business also operates in Chicago. Start them at letter of intent, not the week of funding.
Read the statewide playbook, then talk. The Illinois restaurants hub is the statute and recast teaching. This page is the Savoy file. Confidential consult — no upfront listing fee.
Answers for owners and buyers in Champaign County, including local closing steps.
Illinois restaurants typically sell for 2.5x–3.5x Seller's Discretionary Earnings (SDE). A restaurant generating $150,000 annually in SDE would likely be valued between $375,000 and $525,000, though lease terms, equipment age, and location heavily influence the final price.
Most restaurant sales in Savoy close within 6–12 months of listing. Restaurants priced correctly from day one with clean financials tend to close toward the faster end of that range.
Not always, but it helps. SBA lenders look at relevant experience, including management backgrounds in hospitality. First-time buyers with strong business acumen can still qualify, especially if the restaurant has strong, documented cash flow.
You'll need three years of tax returns, a current P&L, a copy of your lease, and an equipment list. The cleaner and more complete these documents, the faster your deal will move.
Yes. This is standard practice in business brokerage. All buyers sign a Non-Disclosure Agreement (NDA) before receiving any identifying information about your business. Your identity and the business name remain confidential until a serious buyer is identified.
Most Savoy asset sales file Illinois Form CBS-1 at least 10 business days before closing. Champaign County does not use Chicago’s 45-day city notice unless the business also operates there. Municipal licenses and the lease still need their own calendar.
The first serious call in Savoy is usually an owner-operator or a neighboring shop, not a coastal fund. Champaign County buyers already know the trade area. Seller financing and a clean lease matter more than a headline multiple.
No. The planning multiple for restaurants is a statewide starting point, not a Savoy appraisal. Buyers in Champaign County still adjust seller’s discretionary earnings, then argue the lease, licenses, labor, and owner dependency.
Service Area
Restaurant Brokerage Near Savoy
We serve restaurants owners and buyers across Champaign County and the surrounding region.
Confidential consult. We will walk the books, Champaign County closing notices, licenses, and the lease — then give you a planning range, not a slogan.